FAYETTEVILLE – Bonefish Grill has partnered with the USO of North Carolina and their centers at Fort Bragg and Fayetteville Airport as part of its Grand Opening festivities on Saturday, Jan. 11, from 6 – 8:30 p.m. Supporters will enjoy fresh seafood, refreshing cocktails, and a sophisticated ambiance, all for a great cause at the soon-to-open location in Fayetteville, at 210 Glensford drive across from the Cross Creek Mall.
“As a member of a military family, I am very excited about Bonefish Grill Fayetteville’s partnership with the USO of North Carolina,” said Chris Turlington, managing partner of the new Bonefish Grill location, which will open its doors to the public on Monday, January 13. “I have personally been touched by the USO, and look forward to launching our Grand Opening weekend with an organization that has touched so many in the Fayetteville community. We are thrilled to meet the USO supporters and look forward to developing new relationships at our fundraising event on January 11.”
Guests will sample Bonefish Grill’s house specialties including a variety of market-fresh fish and signature sauces, like the favorite Atlantic Salmon with Mango Salsa, and delicious appetizers like Bang Bang Shrimp®, Ahi Tuna Sashimi, PEI Mussels Josephine and “American Style” Kobe Beef Burgers. Libations will include specialty martinis and cocktails, as well as samplings from the restaurant’s adventurous wine list.
“It is always special when a new business comes into the community, partners with the USO of North Carolina, and joins us in supporting our troops and their families,” says John Falkenbury, President of the USO of NC.
Tickets can be purchased online, $35 per person, to the Charity Night at https://www.eventbrite.com/e/bonefish-grill-grand-opening-fundraising-benefit-for-uso-of-nc-tickets-8568766411?ref=estw. For questions, please contact firstname.lastname@example.org.
The Fayetteville restaurant will feature a spacious dining room with a big city bar, well-known for its community tables and bar-fresh cocktails. The interior’s sleek design will include an attractive array of three-dimensional art, ranging from large-scale metal sculptures of mangroves and fishing scenes to a large mystical fish rubbing, which enhance the ambience felt throughout the restaurant. Bonefish Grill appeals to those who crave high quality cuisine at a good value in a comfortable, lively atmosphere.
Lunch will be served from 11 a.m. – 2 p.m. Monday through Saturday, featuring a variety of mix and match entrée salads as well as soup and salad lunch combinations starting at $6.90. Additional new lunch menu items, including the Lily’s Chicken Wrap with goat cheese and artichoke pesto, will appear alongside Bonefish Grill’s tried and true favorites like the “American Style” Kobe Beef Burger and the Bang Bang Shrimp® Tacos.
Dinner will be served seven days a week: Monday through Thursday from 4 – 10 p.m., Friday from 4 – 11 p.m., Saturday from 2 – 11 p.m., and 2 – 9:30 p.m. on Sunday.
Brunch will be offered Sunday from 11 a.m. – 2 p.m., when diners can choose one of the restaurant’s signature eggs benedicts, like the Surf and Turf Eggs Benedict or Traditional Eggs Benedict, and other brunch items like the “American Style” Kobe Beef and Egg Burger, the Cajun Shrimp Omelet, Garden Fresh Omelet or the Organic Whole Grain Oatmeal. For health-conscious guests, all omelets can be prepared with egg white substitute upon request.
In Fayetteville, guests will conveniently be able to make reservations through Bonefish Grill’s new online reservation system. With a few simple clicks, guests will be able to book their experience online at www.bonefishgrill.com/Fayetteville or by calling 910-867-6847. Reservations are recommended but not required, and walk-in guests are always welcome.
For more information about Bonefish Grill, visit www.bonefishgrill.com, facebook.com/BonefishGrill or on Twitter at https://twitter.com/bonefishgrill.
Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood-grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest-quality, fresh ingredients. Combined with a big-city bar, Bonefish Grill offers hand-crafted cocktails and an affordable list of 30 wines by the glass offering a great match for any food pairing. The restaurant provides a fun and lively place to eat, drink, relax and socialize on any given day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In thirteen years, the award-winning Bonefish Grill family has grown to 194 restaurants in 34 states. For more information, visit www.bonefishgrill.com, facebook.com/BonefishGrill or follow on Twitter @bonefishgrill.
Founded in 1941, the USO of North Carolina is the leading organization privileged to support military servicemen and women in the state. USO of NC is an independent 501C-3 organization chartered by national USO as a self-sustaining separate operating entity. USO-NC creates moment that count with more than 665,000 moments annually for troops and their families through education, wellness, transition assistance and resiliency programs across the state.