![Hands-On Training for Foods students at Clinton High School
Students in the Family Consumer Science department joined up with FCCLA to sponsor a guest chef coming from Johnson & Wales University in Charlotte on Sept. 24. Students were shown culinary skills in the kitchen. Students work collaborative in cooking a lab experience "White Bean Chili" that they enjoyed greatly. Everyone gained knowledge about pursuing a career from the Restaurant/Hospitality pathway and were able to see success in action through the end product of sampling their work. FCCLA advisor's were Jeannette Butler, Donna Owens, and Tracy Hatcher. (Courtesy photo)](http://matchbin-assets.s3.amazonaws.com/public/sites/486/assets/Hands_On_Training_for_Foods_students_at_Clinton_High_School0_1349814721.jpg "Hands-On Training for Foods students at Clinton High School
Students in the Family Consumer Science department joined up with FCCLA to sponsor a guest chef coming from Johnson & Wales University in Charlotte on Sept. 24. Students were shown culinary skills in the kitchen. Students work collaborative in cooking a lab experience "White Bean Chili" that they enjoyed greatly. Everyone gained knowledge about pursuing a career from the Restaurant/Hospitality pathway and were able to see success in action through the end product of sampling their work. FCCLA advisor's were Jeannette Butler, Donna Owens, and Tracy Hatcher. (Courtesy photo)")
Hands-On Training for Foods students at Clinton High School
Students in the Family Consumer Science department joined up with FCCLA to sponsor a guest chef coming from Johnson & Wales University in Charlotte on Sept. 24. Students were shown culinary skills in the kitchen. Students work collaborative in cooking a lab experience "White Bean Chili" that they enjoyed greatly. Everyone gained knowledge about pursuing a career from the Restaurant/Hospitality pathway and were able to see success in action through the end product of sampling their work. FCCLA advisor's were Jeannette Butler, Donna Owens, and Tracy Hatcher. (Courtesy photo)
Courtesy photo
Students in the Family Consumer Science department joined up with FCCLA to sponsor a guest chef coming from Johnson & Wales University in Charlotte on Sept. 24. Students were shown culinary skills in the kitchen. Students work collaborative in cooking a lab experience “White Bean Chili” that they enjoyed greatly. Everyone gained knowledge about pursuing a career from the Restaurant/Hospitality pathway and were able to see success in action through the end product of sampling their work. FCCLA advisor’s were Jeannette Butler, Donna Owens, and Tracy Hatcher.
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